Hot Lunch is a beloved tradition started by the PFC that encourages the Crane community to eat together and enjoy a well balanced healthy meal. Hot Lunch is served every Monday and Friday school is in session, unless otherwise noted. Our Hot Lunch caterer this year is Village Catering. The menu is varied and we have made an attempt to integrate in parent and student feedback into the rotation of meals. Be sure to check the Hot Lunch menu regularly as any changes will be noted here.  Comments and questions can be directed to the Hot Lunch Coordinator. Thank you for supporting our Hot Lunch program at Crane!

Hot Lunch Menu 2012-13

Hot Lunch Menu January-June 2012-13 ( updated 04-23-2013 )

 Hot Lunch Menu Ingredient List

 

 

All Meals Served with:

Filtered Water

and

Salad Bar

with various protein-rich toppings

 

Salad Bar

Romaine Lettuce

Buttermilk and Red Wine Vinaigrette Dressings

Five of the following rotating salad toppings will always be available:

Tuna Salad, Egg Salad, Tofu, Cauliflower, Broccoli, Carrots, Tomatoes, Cucumbers, Roasted Potatoes, Raisin-Cranberry Mix, Toasted Almonds, Sunflower Seeds, Garbanzo Beans, Kidney Beans, Croutons, Grated Cheddar Cheese, Shredded Parmesan Cheese

Desserts

(Choices vary to harmonize with each meal)

Fresh  Seasonal Fruit

Apple Sauce

Fruit Cobbler

Banana Bread

Pumpkin Bread

Fruit Cup

 

Caterers

Village Modern Foods

www.villagemodernfoods.com

 

Coordinators

Charles Watson

Director of Finance and Operation

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Jennifer Williams

PFC Hot Lunch Chairperson

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